Paleo Coconut Flour Chocolate Cupcakes

These coconut flour chocolate cupcakes are soft, fluffy, moist and so delicious! They are paleo, gluten-free, grain-free, and dairy-free. The cupcakes are sweetened with natural raw honey.

Prep Time 10 minutes 

Cook Time 20 minutes 

Total Time 30 minutes 

Servings 8 people

Ingredients

• 1/2 cup coconut flour
• 1/2 cup raw cacao powder
• 1/2 cup raw honey
• 1/3 cup coconut oil (measured when liquid)
• 5 eggs
• 2 tablespoons water
• 1/2 teaspoon baking soda
• 1/2 teaspoon apple cider vinegar
• 1/4 teaspoon sea salt

Instructions

1. Combine all ingredients in a bowl and mix well.
2. Scoop the batter into baking cups/muffin pan.
3. Bake at 350 degrees for 20 minutes or until a toothpick inserted in the middle comes out clean.