Five Star White Chocolate Fruit Tart


Total Time: 45 mins

Yield: 1 tart


  • 3⁄4 cup butter, softened
  •  1⁄2 cup confectioners’ sugar
  • 1 1⁄2 cups flour
  •  1 (10 ounce) package white chocolate chips or 1 (10 ounce) package vanilla chips
  •  1⁄4 cup whipping cream
  •  1 (8 ounce) package cream cheese, softened
  •  Assorted fruit
  •  Raspberries
  •  Kiwi
  • Peach (etc.)


  1. Heat oven to 300°F.
  2. Beat butter and sugar until light and fluffy.
  3. Blend in flour.
  4. Press the mixture onto the bottom and up the side of a 12 inch round pizza pan.
  5. Bake for 20-25 minutes or until just lightly brown.
  6. Cool completely.
  7. Carefully melt the vanilla or white chocolate chips and the cream either carefully on the stove on very low, stirring constantly, or in the microwave.
  8. Beat in the cream cheese.
  9. When crust is cool, pour on the melted chocolate/cheese mixture, spreading evenly.
  10. Cover with plastic wrap and chill until ready to serve–at least 3 hours.
  11. Slice the fruit of your choice and place on the tart in an attractive manner.
  12. This is best eaten the same day it’s made.
  13. But there won’t be any leftovers anyway.