Slow Cooker Crack Chicken

This Slow Cooker Crack Chicken recipe is Creamy, Cheesy, Ranch, and Bacon Shredded Chicken. It’s perfect on its own, on a sandwich, in a tortilla, as a dip, or on a lettuce wrap for a low carb option!

•  Prep Time: 5 minutes
•  Cook Time: 4 hours
•  Total Time: 4 hours 5 minutes
•  Yield: serves 8 

Ingredients:

• 3 lbs boneless chicken breasts
• 2 (8 oz) blocks cream cheese
• 2 (1 oz) packets dry Ranch seasoning
• 8 oz bacon, cooked crisply and crumbled

Instructions:

1. In a slow cooker combine place chicken, cream cheese, and Ranch seasoning.
2. Cook on low for 6-8 hours or on high for 4 hours, until chicken shreds easily.
3. Once chicken shreds stir with a large fork or spoon, so the chicken shreds and all the ingredients combine.
4. Add in crumbled bacon and stir to incorporate.
5. Serve warm.