Crockpot Beef Stew 7 Points +

A simple and delicious beef stew, slow cooked in the crockpot to tender and savory perfection.

Prep time: 10 mins
Cook Time: 4-12 hrs




Ingredients

• 2 lb beef chuck roast
• 4 medium russet potatoes (about 2 inches in diameter)
• 4 medium carrots
• 1 large onion
• 4 cloves garlic
• 8 cups beef broth
• 4 medium stalks celery, chopped
• Salt & Pepper to taste

Directions

1. Cut the roast into 1 inch pieces.
2. Peel the potatoes and cut into 1/2 inch pieces.
3. Peel the carrots and chop them into equal chunks, about 1/2 inch thick.
4. Chop the onion into large pieces.
5. In a crockpot, combine the beef, carrots, potatoes, onion, garlic and beef broth.
6. Cook on low for 8 – 12 hours, or on high for 4-6 hours.
7. Approximately 20 minutes before serving, add the celery.
8. Season to taste with salt and pepper.

Notes

Entire recipe makes 8 servings

Serving size is about 2 cups of soup (including 4 oz beef)

Each serving = 7 Smart Points/7 Points +