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CROCK POT

4 Ingredient Chicken Rice Casserole




Prep Time: 5 mins

Cook Time: 75 mins

Servings: 4




Ingredients:

4 chicken breasts

1 cup long grain white rice , uncooked

1 package onion soup mix (or use homemade)

1 can (10 oz) cream of mushroom soup

Directions:

Preheat oven to 325 degrees.

Spray 9×13 pan with cooking spray. Add chicken breasts and season with salt & pepper.

Pour uncooked rice over chicken. Sprinkle with onion soup mix.

Combine mushrooms soup and 1 1/2 cups of water. Pour over chicken.

Cover and bake 1 hour 15 minutes or until rice is tender.

Notes:

My casserole is always ready in 1hr 15 minutes however depending on your own variables, it can require up to an additional 25 minutes.




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