Artichoke and Chicken Bake

Cook Time: 40 mins Servings: 4 Ingredients: 1 (14 ounce) can water-packed artichoke hearts, well drained and chopped 3⁄4 cup grated parmesan cheese 3⁄4 cup mayonnaise 1 dash garlic powder …

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Loaded Baked Potato Salad

Cook Time: 30 mins Servings: 6 Ingredients: 8 potatoes, cubed (half peeled or half with skin) 2 teaspoons salt 6 slices bacon, diced & crisp cooked 6 green onions 2 …

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