When I have a hungry family to feed, these tasty beans with spinach, tomatoes, and carrots are a go-to dish. This veggie delight is frequently on the menu
Prep: 15 min.
Cook: 4 hours
Yields: 8 servings
Ingredients
4 cans (15-1/2 ounces each) great northern beans, rinsed and drained
4 medium carrots, finely chopped (about 2 cups)
1 cup vegetable stock
6 garlic cloves, minced
2 teaspoons ground cumin
3/4 teaspoon salt
1/8 teaspoon chili powder
4 cups fresh baby spinach, coarsely chopped
1 cup oil-packed sun-dried tomatoes, patted dry and chopped
1/3 cup minced fresh cilantro
1/3 cup minced fresh parsley
Directions
In a 3-qt. slow cooker, combine the first 7 ingredients. Cook, covered, on low until carrots are tender, 4-5 hours, adding spinach and tomatoes during the last 10 minutes of cooking. Stir in cilantro and parsley.