This Weight Watchers Green Bean Casserole is simple to make in minutes. There is only 3 Weight Watchers Freestyle Smart Points in each 1 cup serving!
PREP TIME 10 minutes
COOK TIME 30 minutes
TOTAL TIME 40 minutes
YIELD: 8
SERVING SIZE: 1/2 Cup
Ingredients
- 4 cups of canned green beans
- 1 medium fresh onion chopped
- 1/2 tsp garlic powder
- 1-2 tsp Worcestershire sauce
- 1 tsp sugar
- 12 oz can of low-fat cream of mushroom soup
- 3/4 cup shredded reduced-fat cheddar cheese
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Pour out the green beans into a strainer to rid them of the liquid then add them to an 8-inch pyrex cooking dish. Set aside.
- Cook chopped onions on low-medium heat for 5 minutes to brown and cook to a slightly translucent finish while adding your sugar, Worcestershire sauce, and garlic powder. Add onions to your baking dish full of green beans and mix together.
- Once onions and green beans are mixed add in your cream of mushroom soup and stir in evenly.
- Sprinkle your cheese on top of your dish.
- Place in the oven to cook for about 25-30 minutes.
Notes
This recipe makes 4 servings. One serving is 1 cup and equals 3 Weight Watchers Freestyle Smart Points.