Gluten-Free Mac and Cheese (Instant Pot)

Instant pot gluten-free mac and cheese is a creamy, hearty dish the whole family will love. Plus, it can be made in under 15 minutes from start to bowl!

Prep Time: 15 mins

Cook Time: 5 mins

Total Time: 20 mins

Course: Main Course

Servings: 6 servings

INGREDIENTS

• 1 12 oz. box of gluten-free rotini pasta (Ronzoni brand works best)
• 3 2/3 C water
• 3 T butter
• 1 1/4 C milk
• 2 C shredded cheddar cheese
• 1/4 tsp. freshly grated nutmeg
• 1/2 tsp. salt
• Black pepper to taste

INSTRUCTIONS

• Add water and pasta to pressure cooker
• Cook on HIGH for 3 minutes
• Quick-release pressure then add butter, milk, salt, and cheese
• Stir until melted then grate in nutmeg and stir gently again
• Serve hot