Three-Bean Holiday Chili

Prep Time: 15 mins

Total Time: 40 mins

Servings: 6

Ingredients

• 1 can (28 oz) Muir Glen™ organic diced tomatoes, undrained
• 1 can (19 oz) Progresso™ red kidney beans, drained
• 1 can (15 oz) Progresso™ chickpeas (garbanzo beans), drained
• 1 can (15 to 16 oz) butter beans, drained
• 1 can (15 oz) Muir Glen™ organic tomato sauce
• 3 small red, orange or yellow bell peppers, cut into 1-inch pieces
• 1 Anaheim or jalapeño chile, seeded, chopped
• 1 to 2 tablespoons chili powder
• 2 teaspoons ground cumin
• 1/4 teaspoon pepper
• 1/2 cup sour cream
• 3 tablespoons salsa
• Chopped fresh cilantro, if desired

Directions

1. In 4-quart Dutch oven, mix all ingredients except sour cream, salsa and cilantro. Heat to boiling, breaking up tomatoes. Reduce heat; cover and simmer 15 to 20 minutes or until bell peppers are tender.
2. In small bowl, mix sour cream and salsa. Serve chili with sour cream mixture. Sprinkle with cilantro.