CrockPot Granola with Coconut Oil

CrockPot Granola with Coconut Oil. An easier way to make this healthy gluten-free snack in a slow cooker instead of the oven.

Prep Time: 5 mins

Cook Time: 3 hrs

Total Time: 3 hrs 5 mins

Servings: 6

Ingredients

• 3 cups rolled oats

• 1/2 cup coconut oil

• 1/4 cup honey

• 2 tablespoons packed brown sugar

• 2 teaspoons ground cinnamon

• 1 teaspoon vanilla extract

• 1/4 teaspoon salt

Instructions

1. In your slow-cooker, add all ingredients and stir together.
2. Cook on low for 2.5-3 hours or until browned, stirring occassionally to prevent burning.
3. Spread out granola onto a baking sheet to cool before eating.

Recipe Notes

Optional add-ins include dried fruit, nuts, seeds, shredded coconut and other spices. Depending on the size of your crockpot, you might want to double or triple the recipe.