Sweet and spicy sriracha crock pot chicken recipe – 5 points +
Sweet, spicy, salty…this Weight Watchers chicken recipe has all the flavors you crave, yet is still light enough to be just 5 Points + per serving. And the next to nothing prep makes it a breeze to prepare.
Prep Time: 10 mins Cook Time: 30 mins Servings: 4-5
It’s going to be your new favorite thing for a lot of reasons, but for two main reasons in particular:
#1: It’s made in our beloved crockpot. Gosh I love that thing. Best $50 I ever spent.
#2: It’s sweet and spicy. Honey, meet —> sriracha, your new best friend.
Sweet and spicy is such a classic combo. It just works. You know?
This is one of the most delicious and easy Weight Watchers Crock Pot recipes I’ve ever made. It has all the flavors I crave in one light and tasty dish – it’s sweet, salty and spicy! I like to serve it over a bed of shredded cabbage and use the sauce as a dressing for the cabbage, which makes for a great, low Points + meal. When I want something more filling, I’ll serve it over steamed brown rice, and again using the extra sauce to make the rice more flavorful. This is an easy, reliable and incredibly delicious dish that is a must make if you like spicy. 🙂
Sweet and spicy sriracha crock pot chicken recipe – 5 points +
Prep Time: 10 mins Cook Time: 30 mins Servings: 4-5
Ingredients |
Directions |
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2 lbs skinless, boneless chicken breasts, sliced into strips |
Place chicken in crock pot. |
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4 cloves garlic, minced |
Whisk together remaining ingredients in a bowl, and pour over chicken. |
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1 tbsp sesame oil |
Cook on low for 6 hours. |
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1/4 cup sriracha sauce |
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2 tbsp honey |
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1/4 cup tomato paste |
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1/3 cup reduced sodium soy sauce |
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3 tbsp rice vinegar |