How to Make a Western Omelette (Denver Omelette)

Western (or Denver) Omelette’s are super easy to make and omelet’s, in general, is a great choice for low carb breakfasts because they pack you full of protein and keep you full for quite a while easily. Here are the basic steps required to make a western omelet.

ingredients:

• 1 tablespoon butter
• 3 large eggs
• 1/2 cup onion finely chopped
• 1/4 cup green bell pepper/red bell pepper finely diced
• 1/4 cup cooked ham chopped
• 1/4 cup sharp cheddar cheese
• salt/pepper to taste

Directions:

1. In a medium bowl beat the eggs well. Set aside.
2. In an 8 inch skillet, melt 1 tbsp of butter. Add in the onion and saute until tender.
3. Add in the bell peppers and fry until the onions are softened to your liking and the bell peppers are tender-crisp.
4. Add the ham and cook for one more minute, stirring.
5. Pour the egg mixture over top of the fried ham/vegetable mixture.
6. Turn down the stove heat to low and cover with a lid for about 4-5 minutes.
7. Once the eggs are solid and cooked almost through, flip the entire circle and cook for one more minute.
8. Place the cheese on one side of the omelet and fold over the omelet into a half-circle shape.
9. Let the cheese melt inside then serve.