Slow Cooker Texas BBQ Beef Sandwiches – only 3 ingredients! Seriously delicious!! Serve beef on top of hamburger buns with a slice of cheese. Great for potlucks! We love this easy slow cooker beef recipe! Can freeze leftovers for a quick meal later!
INGREDIENTS:
- 1 (3-lb) boneless beef chuck roast
- 1 envelope chili seasoning
- 1/2 cup BBQ sauce
- 8 hamburger buns
- 8 slices cheese
INSTRUCTIONS:
- Place chuck roast in the slow cooker. Sprinkle chili seasoning and pour BBQ sauce over roast.
- Cover and cook on LOW for 8 to 10 hours.
- Remove roast from slow cooker and shred beef with 2 forks. Skim fat from cooking juices. Return meat to slow cooker.
- Using a slotted spoon, place the meat on the bottom of each hamburger bun and top with cheese. Top with top bun.