Keto No-Bake Cookies

Sweet, crunchy and portable, these keto no-bake cookies are the perfect low carb treat. A quick and easy low carb cookie recipe that is sure to be a spouse and kid-approved.

Servings: 10

Ingredients

• 2 tablespoons real butter
• 2/3 cup all-natural peanut butter (or your choice of nut butter)
• 1 cup unsweetened all-natural shredded coconut
• 4 drops of vanilla stevia (or sweetener of your choice)
• 1 tablespoon cocoa powder (optional)

 Directions

1. In a microwave-safe dish, melt butter.
2. Stir in peanut butter until smooth. If you chose to make these with cocoa powder, add it now.
3. Add stevia and coconut. Mix well.
4. Scoop 2″ spoonfuls onto a sheet pan.
5. Freeze for 5-10 minutes.
6. Store in a sealed bag, refrigerated. If you do not store refrigerated they will be sticky.
7. Enjoy! 

 Note

• If using a granulated sweetener add it to the butter when microwaving to melt.