Slow Cooker Beef Stew

A hearty, savory slow cooker stew with potatoes, carrots, celery, broth, herbs, and spices. You won’t be slow to say ‘yum’!”

Prep: 20 m

Total time: 12h20

Servings: 6

Ingredients

2 pounds beef stew meat, cut into 1-inch pieces

1/4 cup all-purpose flour

1/2 teaspoon salt

1/2 teaspoon ground black pepper

1 clove garlic, minced

1 bay leaf

1 teaspoon paprika

1 teaspoon Worcestershire sauce

1 onion, chopped

1 1/2 cups beef broth

3 potatoes, diced

4 carrots, sliced

1 stalk celery, chopped

Directions

1. Place meat in the slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
2. Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.