This is not the same old boring cabbage! This is tangy, cheesy and crunchy deliciousness!
Cook Time: 40 mins
1⁄4 cup boiling water
1⁄2 teaspoon salt
4 cups shredded cabbage
2 eggs, beaten
1⁄4 cup white vinegar
1⁄2 cup mayonnaise
1 cup shredded cheddar cheese
1 cup coarsely crushed potato chips
- Preheat oven to 350°F.
- Add salt and cabbage to the boiling water, stir and boil 2-3 minutes.
- Remove from heat but do not drain.
- In a bowl, combine eggs, vinegar and mayonnaise, mix in cabbage and cooking liquid.
- Pour into a 1 quart casserole, top with cheese and potato chips and bake 25-30 minutes.