Cheese Scalloped Cabbage

This is not the same old boring cabbage! This is tangy, cheesy and crunchy deliciousness!

Cook Time: 40 mins

Servings: 4


1⁄4 cup boiling water

1⁄2 teaspoon salt

4 cups shredded cabbage

2 eggs, beaten

1⁄4 cup white vinegar

1⁄2 cup mayonnaise

1 cup shredded cheddar cheese

1 cup coarsely crushed potato chips


  1. Preheat oven to 350°F.
  2. Add salt and cabbage to the boiling water, stir and boil 2-3 minutes.
  3. Remove from heat but do not drain.
  4. In a bowl, combine eggs, vinegar and mayonnaise, mix in cabbage and cooking liquid.
  5. Pour into a 1 quart casserole, top with cheese and potato chips and bake 25-30 minutes.