Our Skinny Chicken and Broccoli Casserole is the best! It’s easy! It’s fast! It’s filling! And for all its ease, it still looks, feels and tastes like a recipe that just came out of your grandma’s oven! This one is just too good!
Ingredients:
•3 Boneless, skinless, chicken breasts, cooked and diced.
•2 Cans (10-3/4 Oz.),[98%] fat-free cream of chicken soup.
•2 Pkgs. (10 Oz.) frozen broccoli cuts, cooked and drained.
•3/4 C. nonfat evaporated milk.
•1 Tsp. lemon juice.
•2 Tbsps. grated Parmesan cheese.
•1 C. Reduced-fat shredded cheddar cheese.
•1/2 C. Italian-flavored dry bread crumbs.
•Cooking spray.
INSTRUCTIONS :
1-Heat oven to 350°F. Grease a [9*13-inch] baking pan with cooking spray.
2-In a large bowl, toss together the cooked chicken and broccoli.
3-In a smaller bowl, mix together the soup, milk, and lemon juice.
4-Add this to the chicken and broccoli,& stir to combine.
5-Spread the mixture evenly into the greased baking dish.
6-Sprinkle with the shredded cheddar…Toss the bread crumbs, and parmesan together and sprinkle evenly over the top of the casserole.
7-Spray lightly with cooking spray.
8-Bake, uncovered, at 350°F for 25-30 mins, or until bubbly.