These Sausage Egg and Cheese Bites are the perfect low carb, grab and go, Keto-friendly breakfast option! Perfect for an easy meal prep breakfast!
prep time: 15 MINUTES
Cook time: 20 MINUTES
Total time: 35 MINUTES
Ingredients
- 1 pound breakfast sausage, cooked, drained and cooled slightly
- 4 ounces cream cheese, softened
- 3 eggs, beaten
- 1 cup shredded cheddar
- 1/3 cup coconut flour
- 1/2 teaspoon baking powder
Instructions
- Preheat oven to 350 degrees.
- Cook your breakfast sausage, drain and set it aside to cool slightly.
- When the sausage has cooled add it to a mixing bowl and combine with the cream cheese until there are no cream cheese clumps left.
- **It is important to make sure the sausage is not too hot before continuing as it will cook the egg when you add it in the next step**
- Stir in cheese, eggs, coconut flour, and baking powder.
- When the mixture is well incorporated allow it to chill for 5-10 minutes. Coconut flour continues to absorb moisture so if it seems too runny it won’t be.
- **Skipping this step and not chilling the dough will result in flat bites, not balls like you see in the photos**
- Grease a baking sheet and using a small cooking scoop place the Sausage Egg and Cheese Bites on the tray,
- Bake 18-20 minutes.