RANCH VEGGIE BARS

These Ranch Veggie Bars are crazy easy to make and only take a little work from you. The base is crescent dough, then a layer of the creamy ranch and topped with broccoli, carrots, and cauliflower.

prep time:10 MINUTES

cook time:13-15 MINUTES

total time:30 MINUTES

INGREDIENTS:

  • 1 (8 0z) can crescent rolls (or the seamless sheets they sell now!)
  • 8 oz cream cheese, softened
  • 1/2 cup mayo
  • 1/2 cup sour cream
  • 2 (.05 oz packets) buttermilk ranch dressing powder
  • 2 cups chopped broccoli florets
  • 2 cups chopped cauliflower florets
  • 2 cups chopped carrots

DIRECTIONS:

  1. Heat oven to 375°F. Spray a 13×9 pan with non-stick spray.
  2. Unroll crescent rolls and place dough in prepared pan and press it into shape. You might have to mess with it a little to get it to fit, but it will fit with a little pressing to the edges. 
  3. Bake for 13 to 15 minutes or until golden brown. Cool for 10 minutes. 
  4. While cooling, in a stand mixer (or large bowl by hand), beat cream cheese till smooth. Add mayo, sour cream and buttermilk ranch dressing until well combined.
  5. Spread cream cheese mixture over crust. Top with chopped veggies.
  6. Serve immediately, or cover and refrigerate until ready to serve. When serving, cut into squares. This recipe stores were great for up to 24 hours ahead! 

Recipe note:

In the produce section, you can usually find packages of premixed broccoli, cauliflower and carrots to save time! 

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