Cheese Scalloped Cabbage
This is not the same old boring cabbage! This is tangy, cheesy and crunchy deliciousness! Cook Time: 40 mins Servings: 4 Ingredients: 1⁄4 cup boiling water 1⁄2 teaspoon salt 4 …
Crock Pot Bananas Foster
This recipe for Slow Cooker Bananas Foster is an easy way to have everyone’s favorite classic New Orleans dessert. Cook Time: 1hr 10 mins Servings: 4 Ingredients: 1⁄2 cup margarine …
The BEST Chicken Pot Pie Ever!
Prep Time: 45 mins Cook Time: 30 mins Servings: 6-8 Ingredients: 2 lb chicken breasts, boneless and skinless 2 c chicken broth (enough to cover breasts) 1/2 tsp salt 1/4 …
Potato Bacon Soup
This warm and comforting potato and bacon soup is a delicious choice for a crisp fall evening. Ingredients: 6-7 large potatoes, peeled and cut into bite size pieces 1 medium …
Crock Pot Pork Roast and Sauerkraut
Cook Time: 24 hrs 5 mins Servings: 4-6 Ingredients: 2 lbs pork roast 1 (27 ounce) can sauerkraut, rinsed and drained 1 (1 1/4 ounce) package dry onion soup mix …
Rich and Creamy Tender Pork Chops (Pressure Cooked)
Check out this easy-to-do pork recipe you can prepare in a pressure cooker. This dish features tender pork chops served with rich, creamy sauce. Cook Time: 30 mins Servings: 3-6 …
Turkey Sausage and Bell Peppers (Weight Watchers)
Prep Time: 15 mins Cook Time: 10 mins Servings: 4 Ingredients: 1⁄4 lb Italian turkey sausage, cut into 1/4 in. slices 1 red bell pepper, sliced 1 green bell pepper, …
Easy Mini Pumpkin Cinnamon Rolls
Easy Mini Pumpkin Cinnamon Rolls with Cream Cheese Frosting-delicious cinnamon rolls that take less than 30 minutes to make! Prep Time: 5 mins Cook Time: 20 mins Servings: 10 mini …
Pennsylvania Dutch Ham & Noodle Stove Top Casserole
Veggie Noodle Ham Casserole Recipe – good way to use up your leftover ham. Just leave the ham out to make it a vegetarian entree. Or make it with turkey. …
Slow Cooker Shredded Beef Enchiladas
Slow Cooker Shredded Beef Enchiladas — tender shredded beef cooked in a simple homemade enchilada sauce. Layer in tortillas, top with cheese and bake until bubbly! You’ll never use canned …