Total Time: 2 hrs 20 mins
Serving: 4
Ingredients
4 beef shanks, cut 1 1/2 inches thick
1⁄4 cup flour
1⁄2 teaspoon salt
1⁄2 teaspoon pepper
1⁄4 cup olive oil
1 large onion
8 garlic cloves
3 celery ribs
3 large carrots, 1/2 inch
1 hot chili pepper, long
1⁄2 teaspoon orange zest (optional)
1⁄4 teaspoon sage
1 teaspoon parsley
1⁄4 teaspoon thyme
1 bay leaf
1 cup beef stock
3⁄4 cup red wine
4 large tomatoes, skinned and chopped
3 ounces pancetta
Directions