Stays in the frig up to 2 months!
Ingredients
- 7-cups unpeeled pickling cucumbers sliced thin (about 7 large dills)
- 1-cup sliced onions
- 1-cup sliced green peppers
- 1-tbsp salt
- 1-cup white vinegar
- 2-cups sugar
- 1-tsp celery seed
- 1-tsp mustard seed
*We used red pepper
Instructions
- Mix cucumbers, onions, peppers and salt; set a side
- Put vinegar, sugar, celery seed and mustard seed in a pot and bring to a boil
- Remove from heat and let cool for one hour
- Pour mixture over cucumbers
- Put in jars and store in refrigerator
- Will keep up to 2 months
Makes 2 quart jars