Zucchini Bake

This cheesy Zucchini Bake is one of my favorite ways to use zucchini! Delicious for breakfast, lunch, or dinner…and so easy to make!

Prep Time: 10 mins

Cook Time: 30 mins

Servings: 6


1 (8 oz.) can refrigerated crescent rolls

2 Tbsp. butter

1 small onion, chopped (approx. 1 c.)

4 c. chopped zucchini (approx. 4 small)

3 eggs

1 Tbsp. dried basil

1 Tbsp. dried oregano

1 Tbsp. dried mustard

½ tsp. salt

¼ tsp. pepper

8 oz. shredded mozzarella cheese


  1. Press crescent roll dough into a greased 8×8 inch pan.
  2. Melt butter in a medium skillet; add chopped onion and chopped zucchini and saute over medium heat 5 minutes (until tender-crisp).
  3. In a medium mixing bowl, beat eggs and then stir in spices.
  4. Add a small amount of onion/zucchini mixture to eggs to temper them; then add remainder of mixture and stir together.
  5. Stir in shredded mozzarella.
  6. Pour mixture into unbaked crust; bake at 400 degrees for 25-30 min.