CROCKPOT PEPPER STEAK

This Slow Cooker dish is very simple but has so much flavor. I love the taste of the ginger and soy together. My favorite way to serve this dish is over rice. I hope you all have a great week! And I hope you enjoy this recipe for Slow Cooker Pepper Steak.

Servings: Makes 4

INGREDIENTS:

1 1/2 pounds flank steak thinly sliced
1 large onion sliced
2 bell peppers any color sliced
2 tablespoons soy sauce
2 tablespoons sesame oil
1 tablespoon brown sugar
3 cloves garlic sliced
rice (optional)

DIRECTIONS:

Spray 3 1/2 qt. crockpot with pam. Put everything in the crock, mix well. Cook on low 8-9 hours.
Serve over rice if desired

Nutritional Info Per Serving: 269 Calories; 16g Fat; 23g Protein; 7g Carbs; 1g Fiber; 58mg Cholesterol;
424mg Sodium