Ingredients
3 tablespoons extra virgin olive oil
3 to 4 lbs oxtails, disjointed
2 medium onions, chopped
2 cloves
garlic, finely chopped
1 tablespoon all-purpose flour
2 potatoes, cut in chunks
2 carrots, chopped
1 1/2 cups
beef stock
3/4 cup dry red wine
1/2 cup tomato sauce
6 peppercorns
1/2 teaspoon dried oregano
1 dried red chile pepper, seeded, chopped
2 whole cloves
1 red bell pepper, chopped
1 tablespoon chopped
parsley
kosher salt and freshly ground pepper, to taste