Shrimp Scampi Ravioli with Lemon Pepper Cream


Servings: 1


  • 1 (9 ounces) package Buitoni Refrigerated Light Four Cheese Ravioli, prepared according to package directions
  • 12 ounces cooked medium shrimp
  • 1 (10 ounces) container Buitoni Refrigerated Light Alfredo Sauce
  • 1 tablespoon lemon juice
  • 1 teaspoon grated lemon peel
  • Chopped fresh parsley, optional


  1. Combine shrimp, sauce, lemon juice and lemon peel in small saucepan.
  2. Heat over medium-low heat, stirring occasionally, until heated through (do not boil).
  3. Serve over pasta. Sprinkle with parsley.