FOOD & RECIPES Shrimp Scampi Ravioli with Lemon Pepper Cream Servings: 1 Ingredients 1 (9 ounces) package Buitoni Refrigerated Light Four Cheese Ravioli, prepared according to package directions 12 ounces cooked medium shrimp 1 (10 ounces) container Buitoni Refrigerated Light Alfredo Sauce 1 tablespoon lemon juice 1 teaspoon grated lemon peel Chopped fresh parsley, optional Directions Combine shrimp, sauce, lemon juice and lemon peel in small saucepan. Heat over medium-low heat, stirring occasionally, until heated through (do not boil). Serve over pasta. Sprinkle with parsley. Share via: Facebook Twitter Email Print Copy Link More Related Topics:Recipe