CREAMY CHICKEN MARSALA

Creamy Chicken Marsala is a delicious restaurant quality dish ready in less than 30 minutes! This is a classic Italian recipe which uses chicken cutlets and mushrooms in a rich and delicious Marsala wine sauce.

prep time: 5 mins

Cook time: 25 mins

Total time: 30 mins

Ingredients

Chicken:

  •  1/2 cup all-purpose flour plain flour
  •  2 garlic cloves minced
  •  Kosher salt and pepper
  •  2 boneless skinless chicken breasts halved horizontally to make 4 fillets
  •  2 tablespoons olive oil
  •  4 tablespoons unsalted butter

Marsala Sauce:

  •  1 tablespoon unsalted butter
  •  8 ounces brown or Cremini mushrooms sliced
  •  4 cloves garlic minced
  •  1/2 cup dry Marsala wine
  •  1 1/3 cup low-sodium chicken broth
  •  3/4 cup heavy cream
  •  2 tablespoons fresh chopped parsley

Instructions

  1. Dredge the chicken cutlets into flour that has been seasoned with 1 teaspoon each of salt and pepper. Shake off excess flour.
  2. Heat 1 tablespoon oil and 2 tablespoons butter in a skillet over medium-high heat. Sear the chicken on each side for 3-4 minutes, until browned.
  3. Remove it from the skillet, and transfer to a plate. Cover with foil to keep warm.
  4. In the same pan with remaining pan grease leftover from the chicken, melt 1 tablespoon of butter. Add the mushrooms and saute for about 2-3 minutes until browned, then add the minced garlic and cook for another 1 minute.
  5. Pour the Marsala wine to the skillet and bring to a boil. Boil for 3-4 minutes, while scraping off the browned bits of chicken.
  6. Pour in the cream and return the chicken back into the sauce. Cook until the sauce thickens (about 3 minutes).
  7. Garnish with some chopped parsley and serve warm over pasta, noodles, or rice.
  8. Enjoy!
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