VANILLA BEAN STRAWBERRY CURD – GLUTEN FREE

Vanilla Bean Strawberry Curd is seasonal and delicious, with vanilla bean seeds and a touch of lemon.

WHY YOU’LL LOVE THIS STRAWBERRY CURD:

• Incredibly easy to make.
• Flavorful and delicious, while rich in vitamins.
• Made with real fruits that everyone can enjoy.
• Kids and adults love it.
• Perfect to refreshment during hot days.
• Can be used as dipping, filling, or frosting.

Prep time: 10 mins

cook time: 10  mins

Total time: 20  mins

Ingredients

•  3 cups sliced fresh strawberries
•  1/2 cup sugar
•  2 tablespoons cornstarch
•  1 tablespoon fresh lemon juice
•  3 vanilla beans seeds only
•  4 large egg yolks
•  3 tablespoons unsalted butter

Instructions

1. Place strawberries in a food processor or blender and process until smooth. Press the mixture thru a fine mesh over a medium bowl, discard the seeds.
2. Add sugar and cornstarch to a medium saucepan over low-medium heat, gradually whisk in strawberry puree, vanilla bean seeds, and fresh lemon juice. Whisk in the 4 egg yolks. Bring mixture to a boil over medium heat, whisking constantly, and cook for 1 minute, whisking constantly. Remove from heat and whisk in butter until combined.
3. Place plastic wrap directly onto the warm curd, to prevent a film from forming and chill for 6-8 hours.