Total Time: 45 mins
Prep Time: 10 mins
Cook Time: 35 mins
Servings: 16
Ingredients
- 1 1⁄2 cups oil
- 2 cups sugar
- 4 eggs
- 2 cups flour
- 2 teaspoons baking soda
- 1 pinch salt
- 3 cups grated carrots (fully packed)
- 2 teaspoons cinnamon
- 1 teaspoon vanilla
Icing
- 1⁄4 cup butter
- 8 ounces cream cheese
- 1 lb powdered sugar
Directions
- Beat oil and sugar, then add eggs.
- Add and mix the rest of the cake ingredients in the order given Beat for 1 minute.
- Pour into 3 9-inch cake pans.
- Bake at 350°F for 35 minutes.
- Icing: Mix butter and cream cheese together until smooth, then add sugar a little at a time.
- Beat until smooth.