Total Time: 50mins
PrepTime: 5 mins
Cook Time: 45 mins
- 1⁄4 cup 2% low-fat milk
- 1 cup low-fat sour cream
- 1 (10 ounce) can condensed cream of chicken soup
- 2 boneless skinless chicken breasts, cooked & cubed
- 16 ounces frozen tater tots
- 1 1⁄2 cups shredded colby-monterey jack cheese
- Mix all the ingredients together in a 9×12 glass baking dish.
- Bake in a preheated 350F oven for 45 minutes.
- Serve hot.