BBQ Peach Pulled Pork - Skinny Healthy Food

Prep Time: 15 mins

Cook Time: 4+ hours

Servings: 6

Pork:

3-4 pounds pork shoulder

1 yellow onion, sliced

1 teaspoon salt

1 teaspoon black pepper

1 teaspoon paprika

1/2 teaspoon garlic powder

Sauce:

1 (15 oz.) can peaches in heavy syrup, juices reserved

1 (18 oz.) bottle preferred barbecue sauce

2 tablespoons Worcestershire sauce

4 cloves garlic, crushed

Whisk together salt, pepper, paprika and garlic powder in a small bowl, then rub mixture all over pork shoulder.
Place pork in slow cooker.
In a large bowl, stir peaches and syrup together with barbecue sauce, Worcestershire sauce and crushed garlic cloves.
Pour mixture over pork shoulder, then cover slow cooker and cook on high for 4-5 hours, or on low for 8-10, or until pork is tender and easily shreddable.
Use two forks to shred pork, then stir everything into peach BBQ sauce until completely coated.