Easy Chicken Cordon Bleu


Total Time: 55 mins

Servings:  4


  • 2 large boneless skinless chicken breasts
  • 4 slices deli ham
  • 4 slices swiss cheese
  • 1⁄4 cup flour, in bowl
  • 1 -2 egg, beaten, in bowl
  • 1⁄2 cup Italian seasoned breadcrumbs, in bowl
  • Toothpick


  1. Take chicken and place on a large cutting board. Put a piece of wax paper (or even saran wrap) over the chicken breast.
  2. Use a heavy pan, or mallet, and smash the chicken breast till it spreads out to about the size of 2 chicken breasts.
  3. Then place 2 pieces of ham on the chicken breast and then 2 pieces of cheese.
  4. Take chicken and roll up into a log. If it isn’t holding together, place a couple toothpicks into the chicken to hold in place.
  5. Roll each piece in the flour, then in beaten egg, then in bread crumbs.
  6. Place the chicken breasts in a baking dish and place in oven at 375°F and bake for 30-45 minutes (or until chicken is cooked through).
  7. Cut each piece in 2 pieces, and serve!