Baked Apple Pie Roll Ups are oven baked and take just minutes to prep.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings 10
Ingredients
- 10 slices white bread
- 1 can apple pie filling or homemade pie filling
- 1/3 cup melted butter
- 1/2 cup sugar
- 1 teaspoon cinnamon
Instructions
- Preheat oven to 350 degrees F.
- Cut the crusts off your bread and roll each slice flat with a rolling pin. Combine cinnamon and sugar on a small plate.
- Pour the apple pie filling onto a plate and chop it so the pieces are smaller. Place 2 tablespoons apple pie filling on each slice of bread and roll up.
- Dip each roll into melted butter (I poured a tiny bit of butter into a “butter dish” and just rolled in there) and then roll in the cinnamon sugar.
- Place seam side down on a parchment lined pan and bake 15 minutes or until browned and crispy. Serve warm.