Prep Time: 5 mins
Cook Time: 75 mins
Servings: 4
Ingredients:
4 chicken breasts
1 cup long grain white rice , uncooked
1 package onion soup mix (or use homemade)
1 can (10 oz) cream of mushroom soup
Directions:
Preheat oven to 325 degrees.
Spray 9×13 pan with cooking spray. Add chicken breasts and season with salt & pepper.
Pour uncooked rice over chicken. Sprinkle with onion soup mix.
Combine mushrooms soup and 1 1/2 cups of water. Pour over chicken.
Cover and bake 1 hour 15 minutes or until rice is tender.
Notes:
My casserole is always ready in 1hr 15 minutes however depending on your own variables, it can require up to an additional 25 minutes.