2 Ingredient Dough Calzone – Weight Watchers friendly! This large calzone is easy to make and is 8 Freestyle Points. This Weight Watchers recipe is filling and delicious!
Prep Time 10 minutes
Cook Time 24 minutes
Total Time 34 minutes
Servings: 1
Ingredients
- ½ cup self-rising flour 6 points
- ½ cup Fage Total 0% Greek Yogurt 0 Points
- 1/4 cup pasta sauce 1 point
- 1/8 cup shredded part-skim mozzarella 1 point
- Italian seasoning
- Parmesan cheese
Instructions
- Preheat oven to 350 degrees.
- Combine ½ cup of self-rising flour and ½ cup of Fage Total 0% Greek Yogurt in a bowl until a dough starts to form.
- Knead the dough on a floured surface.
- Roll dough into a 6-inch circle.
- Scoop 1/4 cup of 1 point pasta sauce on half of the circle, avoiding the edge as you will be folding and sealing the dough on this part.
- Add 1/8 cup of 1 point shredded mozzarella on top of the sauce.
- Fold over the dough and press to seal the edges.
- Spray top with cooking spray and sprinkle on Italian seasoning and Parmesan cheese.
- Bake on a greased pan at 350 degrees for 22 minutes and then raise temperature to 500 degrees for 2 minutes.