Oreo Funfetti Icebox Cake

A sweet frozen treat that’s perfect for hot days and warm evenings, this dessert features the bright colors of rainbow sprinkles with cookies and cream oreo flavor. It’s all layered in a sweet frozen cream, making this ice cream icebox cake the yummiest way to keep cool.

Prep Time: 15 minutes

Freeze Time: 5 hours

Total Time: 5 hours 15 minutes

Servings: 12

Ingredients

• 3 cups heavy whipping cream
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 1/2 cup rainbow sprinkles
• 2 packages Oreo cookies original flavor
• chocolate icing
• sprinkles for garnish

Instructions

• Using nonstick cooking spray, lightly grease the inside of a 9″ round springform pan.
• In the bowl of a stand mixer, combine the cream, powdered sugar, and extract.
• Using the whisk attachment, whip the mixture until fluffy and it forms stiff peaks.
• Gently fold in the 1/2 cup of sprinkles just until evenly combined.
• Add a layer of the cream mixture to the bottom of the springform pan, followed by a single layer of oreo cookies. Repeating until the pan is filled. Try to plan it so the top layer ends up being the last bit of the cream mixture.
• Cover tightly with cling wrap, and freeze for at least 5 hours and up to 8.
• Once frozen you can slice and serve as is, or decorate with swirls of chocolate frosting and an extra sprinkle of sprinkles.
• Dip a butter knife in hot water. Count to 5. Dry it quickly by running it along a dry rag. Run this hot knife between the outer edge of the cake and the springform pan to ‘release’ the cake.
• Open & remove the springform shell before slicing and serving immediately. Enjoy!