Shrimp cocktail is probably one of my favorite appetizers at a party and can be a great 0 point snack
- Prep Time: 10min
- Cook Time: 10min
- Total Time: 20 minutes
- Yield: 6
INGREDIENTS
20 peeled and deveined shrimp
salt and pepper
1 lemon
For the Sauce
2 oz of reduced sugar ketchup
1 tsp of prepared horseradish
1 tsp of lemon juice
1/8 tsp of worcestershire sauce
INSTRUCTIONS
- Preheat oven to 400 degrees.
- Place shrimp on a baking sheet and season the shrimp with salt and pepper. Bake for 3 to 5 minutes or until the shrimp turn pink.
- While the shrimp is cooking make the cocktail sauce. Combine all the ingredients for the sauce in a bowl and whisk until well combined.
- When the shrimp come out of the oven squeeze some lemon juice on top of the shrimp. Enjoy.
NOTES
Freestyle SmartPoints: 0
1 shrimp is 0 zero points. The recipe makes 20 shrimp total.