FOOD & RECIPES Zucchini and Squash Au Gratin Ingredients 2 Tbsp butter 1 large zucchini 1 large squash 2 medium shallots, minced 1 tsp garlic (fresh or jar) 1/2 c heavy cream shredded cheese, just a handful to sprinkle salt and pepper to taste sprinkle of oregano Parmesan cheese, to taste How to Make Zucchini and Squash Au Gratin Preheat your oven to 450 degrees. In a large skillet saute your shallots and garlic in your butter. Cook until shallots are translucent. Add your zucchini, squash and heavy cream. Add your salt, pepper, and Parmesan cheese. Cook 8 to 10 minutes or until mixture is bubbly. Transfer to an oven safe baking dish and sprinkle with a little more parmesan and your shredded cheese. Bake for 10 to 14 minutes or until mixture is bubbly and golden brown on top. Related Topics:Recipe