Ingredients
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2 Tbsp butter
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1 large zucchini
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1 large squash
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2 medium shallots, minced
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1 tsp garlic (fresh or jar)
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1/2 c heavy cream
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shredded cheese, just a handful to sprinkle
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salt and pepper to taste
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sprinkle of oregano
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Parmesan cheese, to taste
How to Make Zucchini and Squash Au Gratin
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Preheat your oven to 450 degrees.
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In a large skillet saute your shallots and garlic in your butter. Cook until shallots are translucent.
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Add your zucchini, squash and heavy cream. Add your salt, pepper, and Parmesan cheese.
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Cook 8 to 10 minutes or until mixture is bubbly.
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Transfer to an oven safe baking dish and sprinkle with a little more parmesan and your shredded cheese.
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Bake for 10 to 14 minutes or until mixture is bubbly and golden brown on top.