WHOLE WHEAT CINNAMON CRUNCH BANANA BREAD

This Whole Wheat Cinnamon Crunch Banana Bread is a fun breakfast idea. Healthier with Greek yogurt, oil & whole wheat flour, yet such a special treat!

Prep Time: 15 mins

Cook Time: 1 hr

Total Time: 1 hr 15 mins

Servings: 12 slices

INGREDIENTS

WET INGREDIENTS

  • 2 large eggs
  • 1 cup mashed bananas
  • 3/4 cup sugar
  • 1/3 cup oil
  • 1/2 cup Greek yogurt

DRY INGREDIENTS

  • 1 3/4 cups whole wheat flour
  • 1/4 cup cornstarch or more whole wheat flour
  • 2 teaspoons cinnamon
  • 1.5 teaspoons baking powder
  • 1/4 teaspoon salt

FOR THE CRUMB TOPPING

  • 1/2 cup flour plain or whole wheat
  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/4 cup butter

INSTRUCTIONS

  • Heat the oven to 360°F. Grease a 9×5 inch loaf tin.
  • Whisk together all wet ingredients in a large bowl. Sprinkle flour, cornstarch (OR extra flour), cinnamon, baking powder and salt on top. Gently fold in, do not overmix!
  • For the crumb topping, place the flour, brown sugar and cinnamon in a medium bowl. Rub in the butter with your fingertips until crumbs form.
  • Place the batter in the prepared loaf tin and evenly sprinkle with the crumb topping.
  • Bake for 55-60 minutes, or until a toothpick inserted comes out clean.
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