Weight Watchers Fresh Herb Omelet Recipe

Parmesan cheese, basil, and chopped chives work well together for this dinner-worthy omelet, but you can use any combo of your favorite herbs and cheeses.

Serves: 1 serving

Ingredients

• 2 large eggs
• 2 teaspoons olive oil
• 1 tablespoon reduced-fat sour cream
• 1½ teaspoons grated Parmesan cheese
• 1½ teaspoons chopped basil
• 1 teaspoon chopped chives
• salt and pepper, to taste

Instructions

1. Whisk together the sour cream, eggs, salt and pepper to taste.
2. Heat the olive oil in a nonstick skillet over medium heat.
3. Add the egg mixture and cook for about 1 minute.
4. Lift the edges of the omelet using a rubber spatula, tilting the pan to roll the uncooked egg onto the bottom of the pan.
5. Cook for 1 more minute. Sprinkle with Parmesan cheese, basil, and chives.
6. Run the spatula around the omelet edges, fold in half and serve.

WW Smart Points: 8
WW Points Plus: 7
WW Old Points: 7