Weight Watchers Broccoli Cheese Soup – 2 Pts Per Cup

Cook Time: 45 mins

Servings: 10-12

Ingredients:

3 (14 1/2 ounce) cans chicken broth

2 (1 lb) bags frozen broccoli

1 (10 1/2 ounce) canrotel brand tomatoes and green chilies

10 ounces Velveeta reduced fat cheese product

Directions:

1. Mix chicken broth, frozen broccoli and tomatoes and chilies together.
2. Simmer for 25 minutes or until veggies are tender.
3. Cube Velveeta and put into soup pot.
4. Simmer just until cheese is melted.
5. This recipe freezes and refrigerates well. I make a large recipe at the beginning of the week and use it to snack on when I’m in danger of breaking my diet. I can have a large bowl and some crusty bread with it and still be under 5 points.