This Weight Watchers banana pudding recipe is easy to make and so delicious the whole family will love it. It’s an indulgent healthy banana pudding recipe that is low in points and perfect for parties!
Yield: 8 Servings
NGREDIENTS
1 box (1.4 oz) vanilla sugar-free instant pudding mix
1 cup cold skim milk
2 cups frozen light whipped topping, thawed & divided
24 reduced fat vanilla wafers, divided
2 small bananas
8 maraschino cherries
DIRECTIONS:
1. Beat together the pudding mix and milk in a large bowl with whisk 2 minutes Stir in 1-1/2 cups
of the whipped topping; spread into an 8 inch square pan. Freeze 3 hours or until firm enough to scoop.
2. Chop up 16 of the vanilla wafers. Spoon 1 scant tablespoonful of the chopped wafers into each of 8 parfait glasses or dessert dishes. Scoop 1/4 cup of the pudding mixture into each glass; sprinkle with remaining chopped wafers.
3. Cut the bananas lengthwise in half, then cut each piece crosswise in half. Stand 1 banana
piece in each parfait glass. Fill with remaining whipped topping and wafers; top with cherries. Serve immediately.