Prep Time: 10 mins
Cook Time: 10 mins
Yield: 12 cupcakes
- Yield 12 cupcakes
- 1 cup unsalted butter, softened
- 3 1⁄2 cups confectioners’ sugar
- 1 teaspoon milk
- 1 teaspoon vanilla extract
- 1⁄8 teaspoon salt
- In a bowl combine butter, sugar and salt. Beat till blended.
- Add the milk and vanilla and beat for an additional 3 to 5 minutes or until smooth and creamy.