Vanilla Buttercream Frosting

Prep Time: 10 mins

Cook Time: 10 mins

Yield: 12 cupcakes

Ingredients 

• Yield 12 cupcakes
• 1 cup unsalted butter, softened
• 3 1⁄2 cups confectioners’ sugar
• 1 teaspoon milk
• 1 teaspoon vanilla extract
• 1⁄8 teaspoon salt

 Directions

1. In a bowl combine butter, sugar and salt. Beat till blended.
2. Add the milk and vanilla and beat for an additional 3 to 5 minutes or until smooth and creamy.