To Die for Crock Pot Roast
If you love to use your Crockpot, this will definitely be a recipe you want to add to your meal rotation.
Prep Time: 5 mins Cook Time: 9 hours Servings: 8
To Die For Crock Pot Roast is an amazing recipe that I found on Food.com and I am so happy I made it. My family thinks it’s absolutely delicious and believe me they’re very hard to please. This slow cooker roast is easy, only uses a few ingredients, can be made with or without vegetables and will always get rave reviews.
This roast is perfect as leftovers as well… if you have any. You can enjoy this pot roast for a couple of days. I usually store the vegetables in a separate container so they can be reheated separately and easily.
To Die for Crock Pot Roast
Prep Time: 5 mins Cook Time: 9 hours Servings: 8
Ingredients |
Directions |
| 1 (4 -5 lb) beef roast, any kind | Place beef roast in crock pot. |
| 1 (1 1/4 ounce) package brown gravy mix, dry | Mix the dried mixes together in a bowl and sprinkle over the roast. |
| 1 (1 1/4 ounce) package dried Italian salad dressing mix | Pour the water around the roast. |
| 1 (1 1/4 ounce) package ranch dressing mix, dry | Cook on low for 7-9 hours. |
| 1⁄2 cup water |