Ingredients
1 pound jumbo lump crab meat, picked over for shells
1/2 cup mayonnaise
1 tablespoon dijon mustard
1 teaspoon worcestershire sauce
1 teaspoon hot sauce (I use Tabasco)
1 large egg, lightly beaten
1/8 teaspoon fresh ground pepper
2 tablespoons fresh chopped parsley
1/4 cup panko bread crumbs
1 tablespoon olive oil