The Best Turkey Burger Recipe will be the juiciest and most delicious burger you ever did make. One secret ingredient takes these burgers over the top! Simple to make on the grill or stovetop, flavorful and obviously super moist!
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 4 burgers
Ingredients
- 1 lb lean ground turkey 93/7
- 1 large egg
- salt & pepper to taste
- 1 teaspoon dried parsley
- 1/4 teaspoon poultry seasoning
- 1 tablespoon cold milk
- 2 tablespoons cold butter
- 4 slices American cheese
- any other burger toppings: pickles, lettuce, tomato, onion, etc as desired
- 4 soft sesame burger buns
Instructions
- Place the turkey into a large bowl with the egg, salt, pepper, parsley, poultry seasoning, and milk. Stir to combine. {Mixture may seem a little wet, but once it starts cooking, the egg will help hold it’s shape together.}
- Preheat indoor griddle to medium-medium high heat.
- Divide meat into 4 even patties. Cut butter into skinny half tablespoon pats. Press butter into the center of each patty forming the meat around it.
- Spray a griddle pan with nonstick cooking spray and place each burger down onto the griddle. Cook about 4 minutes per side or until browned and completely cooked. Feel free to melt cheese on top of each burger. {Place cheese onto the cooked side of the burger and cover with a large pot lid or foil for 1 minute to melt the cheese.}
- Remove burgers and place onto buns. Top with any desired toppings and condiments and serve