Ingredients

Directions

2 lbs ground beef

In 6-quart saucepan or Dutch oven, brown beef; drain.

2 quarts water

Add remaining ingredients; bring to boil.

1 (28 ounce) can diced tomatoes (undrained)

Reduce heat; cover and simmer for 30 to 40 minutes or until tender.

1 (29 ounce) can tomato sauce

Makes about 16 servings.

2 cups cooked long-grain rice (1/2 cup uncooked)

1 teaspoon dried oregano

½ teaspoon garlic powder

¼ teaspoon pepper

2 beef bouillon cubes

2 tablespoons packed brown sugar

2 teaspoons salt

1 teaspoon pepper